Celebrate #RealBreadWeek with one of our most-loved #realbread recipes - Wholemeal Spelt Bread! Full of delicious nutty flavours, this loaf is made with our Organic Wholemeal Spelt Flour. Give it a go yourself by finding the full recipe via the link in our bio. TOP TIP - Spelt flour naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. #realbread #realbreadweek #reels #dovesfarm #recipes #organic #spelt #spel

Spelt is one of the oldest wheat in the world. We are going to teach you how to prepare a delicious whole wheat bread using spelt flour and sourdough starter, with a unique flavor and incredible nutritional benefits. Spelt is known to be an excellent source of protein, fiber and minerals, we are sure it will become one of your favorite recipes in no time. This is the recipe we use in the video. It allows you to make 1kg of dough. Dough weight: 1000 grs Ingredients: - (50%) Spelt flour: 250 grs -