Part 2 Souse Meat/Hog Head Cheese #cookingwithdee | Cooking with Dee

Let’s make a recipe from Barbados! This recipe is called souse, which is a type of pickled meat. Save this video to try with your kids during home evening! 💛 • Cut 2 pounds of pork into 1/2-inch (1-cm) pieces. Boil meat with 1 tablespoon (15 mL) of salt until fully cooked, about 15 minutes. Drain water and let the meat cool. • Chop 1/2 large onion, 2 cucumbers, a handful of parsley, and a pepper of your choice into small pieces. Mix together in a big bowl. Add 1/2 teaspoon (2.5 mL) of thyme and

Part 2 Making Souse Meat #southerncooking | Cooking with Dee

You’ll see this? 👀 Why Keith charming us with the Johnny Bread and mutton souse? 😭 where mine? Where’s yours? Get your tickets today! 🎟️ Keith Carroll says the traffic is gonna be all the way from Sears Hill to Wulff Road with people trying to get a delicious bowl of Long Island Souse or Stew! Make sure you get your tickets for the Long Islanders' Association’s Souse Out happening on Saturday 7 February 2026, starting at 8:00a.m. at the Parish Hall of St. George’s Anglican Church on Montrose