Sugar-Free Lemon Mousse with Whipped Cream A light, creamy lemon mousse with bright citrus flavor and a fluffy texture, made with a simple stovetop lemon base and folded whipped cream. It’s an elegant, refreshing dessert for warm weather and special occasions. Ingredients Lemon base (Sugar-Free) 4 egg yolks 10 g lemon zest 300 g milk (dairy or unsweetened almond milk) Sugar-free granulated sweetener, equivalent to 30 g sugar (use allulose or monk fruit) Gelatin, softened (same amount as the orig