I always get asked, as a pastry chef, what my favorite pastry is to eat… and actually, I’m not really a sweets person 😂 �But cookies? They are my absolute kryptonite! Put a plate of cookies in front of me, and they’ll be gone in seconds! I love baking them, sneaking a bite (or two or ten), and sharing them with the people I love — and Christmas is the coziest time of year to make my favorite French cookies ✨❄️ In these little holiday boxes you’ll find:�🍫 Chocolate & gingerbread macarons with g

This is the ULTIMATE GUIDE to making a BAKED MANGO LEMON CHEESECAKE 🍰🥭🍋 Creamy, tropical, fresh, and made with wholesome ingredients — no added sugar! ✅ Steps to prepare your own baked mango lemon cheesecake: 1. Prepare the crust 🍪 • Mix together: – 1 ½ cups crushed biscuits (digestive, sablés, or speculoos) – ¼ cup melted butter 🧈 • Press the mixture firmly into a springform mold. • Bake the crust at 325°F (160°C) for 10 minutes, then let it cool completely. 2. Make the cheesecake filling