Fuel your body with these scrumptious gluten-free Samai Cutlets, packed with the goodness of little millets, aka samai 😍 Enjoy snacking guiltlessly (and endlessly) on these healthy and nutrient-rich savouries that will leave you feeling satisfied and nourish from within 🙌 Ingredients: ½ cup little millet (samai) 1 cup - 250ml 1¼ cup water 2 potato boiled, peeled 2 green chili finely chopped 1 inch ginger finely chopped 1 tsp pepper powder ½ tsp amchoor powder (dry mango powder) ¼ cup coriander

When going out is not a good idea, then you should try making Mithai for Eid at home. Try from these 4 quick and simple recipes. #HappyCookingToyou #FoodFusion Written recipes: Besan ki barfi: https://bit.ly/3ch7oki 7 cup barfi: https://bit.ly/3cexJzF Sooji ki barfi: https://bit.ly/35KraCv Pista barfi: https://bit.ly/3ciiZA0 | Food Fusion