Two half-day demonstration courses coming up this April at Ballymaloe Cookery School. 🍽 Small Plates, Big Flavours 🗓 Tuesday 7 April 2026 | 2.00pm–5.30pm A demonstration exploring the small plates style of cooking, with dishes designed for sharing and tips for relaxed entertaining. 🍴 Ballymaloe Favourites 🗓 Wednesday 15 April 2026 | 2.30pm–5.30pm A demonstration featuring a selection of classic recipes from Ballymaloe House menus over the years, using seasonal Irish ingredients. 😋 Recipes a
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The perfect digital detox 🦋. A guided cycle with Anne Marie along the Royal Canal Greenway provides a most beautiful and tranquil escape while allowing you to enjoy the natural beauty of the Irish farming countryside. Anne Marie knows the stories behind the old stone bridges, the history of the locks, and where the best wildlife spots are. You get the story of the Greenway and it's community, as well as the National Famine Way path Join Fiona in the kitchen for a relaxed, hands on 2 course cook
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John showing us how to add the cream to Irish coffee…..not an easy task…if done incorrectly the cream sinks into the coffee.. He added a marble to the cream and shook for a couple of minutes to thicken the cream.A technique first shown to us @scottydunne in his barman days. Alternatively you can lightly whip the cream by hand. A great way to finish a class with our friends from @dovetail_travel . . #cookingclasses #irishcoffee #irishwhiskey #irishfoodie | Alix Gardner's Cookery School & Catering
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