Homemade crispy potato crisps: easy thin and crunchy potato chips recipe | Super Recipes

HOMEMADE POTATO CRISPS 10 Medium Size Potatoes Salt Pepper (Optional) Spices (Of Your Choice) (Optional) Oil to Fry Using a vegetable peeler or metal slicer or food processor slice blade, cut the peeled potatoes into very thin slices. Place them in a large bowl, add very cold water and salt and soak for 30 minutes. Drain potatoes, place on paper towels and pat dry. In a small bowl, combine the salt and pepper; set aside. Heat your oil in a pan and fry potatoes in batches until golden brown, 3-4

BRIE CRISPS 😊 Don't toss those cheese rinds!! Make these delicious crispy snacks instead - they're super simple to make and all you need is an oven/airfryer! A fun, simple snack that you can season anyway you would like! Perfect for serving on top of whipped brie or dunking in soups. 🧀 Remove the rind from a brie, spray your air-fryer with a little oil and place in the rinds ⭐ Season with salt and pepper to taste 🧀 Air-fry @200c for 8 - 10 mins or until the rinds are crispy and golden ⭐ Serve

Air Fryer Apple Crisps #airfryer #apple #crisps #youcanairfrythat | Cooking With Marshmello

Airfryer Brie Crisps ✨🧀 Don’t toss those cheese rinds! Turn them into these golden, crispy snacks — perfect for dipping, topping, or snacking on their own 😍 A quick, fun, zero-waste recipe you can whip up in the airfryer (or oven)! ⸻ 🌟 Ingredients • Brie rinds (from any leftover brie) • Spray oil • Salt & pepper (to taste) ⸻ 🔥 Method 1. Spray your airfryer basket lightly with oil and add the brie rinds. 2. Season with salt and pepper. 3. Air fry at 200°C for 8–10 mins, until golden and crisp