Slow Cooker Chicken Parmesan Penne Recipe Ingredients 2 pounds boneless, skinless chicken breasts 1 jar (24 ounces) marinara or pasta sauce 1 teaspoon Italian seasoning (or dried basil and oregano blend) 2 cups shredded Parmesan cheese, divided 12 ounces penne pasta, cooked according to package directions and drained Directions Spray the inside of your slow cooker lightly with nonstick cooking spray for easier cleanup. Lay the chicken breasts in a single layer on the bottom of the slow cooker. P

Want to make the crispiest chicken parmesan ever? Follow culinary director Thomas Joseph's tips, including how to cut your chicken cutlets so that they cook evenly and tips for achieving that crispy, golden brown crust. Get the full recipe here: https://bit.ly/34588H1 | Martha Stewart