Southern Fried Salmon Patties Crisp on the exterior and tender within, these classic Southern-style salmon patties balance flaky fish with savory aromatics and a light cornmeal crust, pan-fried to a golden finish using traditional shallow-fry technique. 馃洅Ingredients : 1 can salmon, drained 1/4 cup onion, finely chopped 1/4 cup all purpose flour 1/4 cup cornmeal 1 large egg 3 tablespoons mayonnaise Oil for cooking Salt and freshly ground black pepper to taste 馃懇鈥嶐煃矵ow to Make It: Prepare the Sal
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Southern Fried Salmon Patties Crisp on the exterior and tender within, these classic Southern-style salmon patties balance flaky fish with savory aromatics and a light cornmeal crust, pan-fried to a golden finish using traditional shallow-fry technique. 馃洅Ingredients : 1 can salmon, drained 1/4 cup onion, finely chopped 1/4 cup all purpose flour 1/4 cup cornmeal 1 large egg 3 tablespoons mayonnaise Oil for cooking Salt and freshly ground black pepper to taste 馃懇鈥嶐煃矵ow to Make It: Prepare the Sal
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