The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. | The Elliott Homestead

RECIPE: https://iamhomesteader.com/magic-meatloaf-recipe/ Making meatloaf this way is a game changer! Sometimes meatloaf can taste dense or heavy, but by adding an egg to the middle you have a contrast in texture that is AMAZING! Perfectly seasoned hamburger paired with a light and airy soft-boiled egg. And it's SO EASY TO DO! | Homestead Recipes

RECIPE: https://iambaker.net/lasagna-soup/ Get all your favorite lasagna flavors in one amazing recipe~ This Lasagna Soup is crazy easy and made in one pot! | Homestead Recipes

✨ My Simple Dry Sourdough Starter Method ✨ Ever since I learned this from Shea Elliott Homestead, sourdough has felt easy instead of stressful. I love it because I only have to feed my starter once a week 🙌 Here’s exactly how I do it: 🥖 To make the DRY (mother) starter: • 2 teaspoons dry sourdough starter • 2 tablespoons warm water • ½ cup all-purpose flour This creates your long-term, low-maintenance starter 💛 🥖 To make a regular LIQUID sourdough starter: • 2 tablespoons dry starter • ½ cup