A quick & easy weeknight meal, Yaki Udon (Stir Fried Udon Noodles) recipe! Use ingredients that you have in the fridge to make this delicious noodles in less than 30 minutes! RECIPE with step-by-step pics: bit.ly/YakiUdonRecipe SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook

Udon Protein Vegetables = deliciously easy Yaki Udon! This stir-fried noodle dish is the perfect quick meal that's easily customizable with what you have on hand! RECIPE ▶️ https://www.justonecookbook.com/yaki-udon/ | Just One Cookbook

15-minute Yaki Udon - super delicious ? #yakiudon #udon #noodles #noodlestirfry | BuzzFeed Food

yaki udon 🍜 full recipe on my blog (search “yaki udon”) stir fried udon has gotta be one of my fav foods in da worlddd 😮‍💨 also i have one ☝️ rule and that’s to use FROZEN udon, not packet ones. the texture is just 10000x better and chewier and doesn’t taste like plastic 😩 . . . #yakiudon #udon #stirfriednoodles #udonstirfry #noodlerecipe #quickrecipe #asianrecipes #asiancooking #japanesefood #japaneserecipe | Daigasikfaan

🍜 The Best Yaki Udon (Japanese Stir-Fried Udon Noodles) 🧺 Ingredients (Serves 2–3) For the Sauce: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp mirin (or rice vinegar ½ tsp sugar as a substitute) 1 tsp Worcestershire sauce (optional but authentic) ½ tsp sugar ½ tsp sesame oil For the Stir-Fry: 2 packs (about 14 oz / 400 g) fresh or frozen udon noodles 1 tbsp vegetable oil (plus more as needed) 1 small onion, sliced thin 1 carrot, julienned ½ bell pepper, sliced 1 cup cabbage, chopped 2 green oni