This Spicy Tuna Cucumber Roll ! RECIPE: 1. Mix canned tuna (well drained) from 3 cans (approx 216g) with 2 tbsp Japanese mayo, 1 tbsp Tabasco Sriracha sauce, 1 tsp soy sauce, 1/2 tsp rice vinegar and 1/2 tsp sesame oil. 2. Peel cucumbers and line the strips overlapping on a piece of parchment paper or paper towels. Dry with paper towels. 3. Add your tuna, julienned carrot (optional), green onion (optional), avocado slices and top with some sesame seeds. 4. Roll it up. Slice with a sharp knife an