Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
1:00
YouTubeNot Only BREAD
Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
Recipe 👇🏻 315 g all-purpose flour 35 g whole wheat flour 225 g water 160 g sourdough starter 7 g salt Warm fermentation: 5 hours at 23–24°C (73–75°F) Cold fermentation: 14 hours in the fridge Process: 1. Mix water, starter, and flour until fully combined (fermentolyse). Rest for 40 minutes. 2. Add salt and mix until completely ...
132.1K views4 weeks ago
Shorts
It is so fun to tear off this sourdough braid while it is still crispy #sourdough #sourdoughscoring
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It is so fun to tear off this sourdough braid while it is still crispy #sourdough
Natalia’s Sourdough Recipes
Sourdough Bread with caramelized onion 🧅 and flaxseed 🌾 Recipe 👇🏻 50/50 sourdough bread
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Sourdough Bread with caramelized onion 🧅 and flaxseed 🌾 Recipe 👇🏻 50/50
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