Pan-Seared Scallops with Lemon Garlic Butter 🍋🧄 Perfectly seared sea scallops develop a deep golden crust while remaining tender and translucent at the center. A restrained lemon garlic butter finishes the dish with brightness and balance, showcasing classic high-heat pan technique. 🛒Ingredients : 1 lb large dry-packed sea scallops, side muscle removed Salt and freshly cracked black pepper, to taste 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 2 tbsp fresh lemon juice 1 tsp