Cornstarch as a Thickener “Cornstarch is your clean, fast, no-flavor thickener. Mix it with cold water to make a slurry, add it at the end of cooking, and watch your sauce turn glossy and smooth in seconds. No lumps, no heavy texture-just perfect consistency.” #chefs #newchefs #chefslife #newgeneration #knowledge #chefstalk | Diego Solis

How to make brown roux without burning | Perfect brown roux hack for gravies & sauces Struggling with burnt roux or raw flour taste? This is the easiest brown roux technique used by chefs 👨‍🍳👇 First dry roast flour till brown, then add melted butter — mix and your smooth, nutty brown roux is ready 🤌🔥 Best method for gravy, sauce, soup and stew base. No burning. No bitterness. Perfect brown roux every time. . . how to make brown roux, brown roux without burning, perfect brown roux, brown rou

Michel Roux's golden Pot-Roasted Chicken is drizzled in a creamy sauce made with not one, not two, but THREE different kinds of mustard!🍗🥘 #RouxBackDownTheRiver continues at 9pm! | Food Network UK