Current safe food handling guidelines advise against washing chicken because of the risk of cross-contamination. Cooking chicken to an internal temperature of 165 will kill anything harmful. Regardless, I know that there are a lot of chicken washers out there. Your kitchen, your rules! | Optimistic Kitchen
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4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs
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