I Took $1,000 Steaks to Restaurants... Will They Cook It? | Guga Foods
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I Took $1,000 Steaks to Restaurants... Will They Cook It? | Guga Foods
Guga Foods. . I Took $1,000 Steaks to Restaurants... Will They Cook It?
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Stop wasting your money at the restaurants. Cook it at home, using the ice shape! Ingredients: pork chop - 700 g (24.69 oz) black pepper - 5 g (0.18 oz) salt - 8 g (0.29 oz) for the filling: melted butter - 200 ml (6.76 fl oz) dill - 20 g (0.7 oz) parsley - 20 g (0.7 oz) red onion - 1 piece IN THE FREEZER 30 minutes bread crumbs - 200 g (7 oz) flour - 100 g (3.5 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) beer - 250 ml (8.45 fl oz) oil - 1 l (34 fl oz) Fry over low fire 10 min for the
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Stop wasting your money at the restaurants. Cook it at home, using the ice shape! Ingredients: pork chop - 700 g (24.69 oz) black pepper - 5 g (0.18 oz) salt - 8 g (0.29 oz) for the filling: melted butter - 200 ml (6.76 fl oz) dill - 20 g (0.7 oz) parsley - 20 g (0.7 oz) red onion - 1 piece IN THE FREEZER 30 minutes bread crumbs - 200 g (7 oz) flour - 100 g (3.5 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) beer - 250 ml (8.45 fl oz) oil - 1 l (34 fl oz) Fry over low fire 10 min for the
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Stop wasting your money at the restaurants. Cook it at home, using the ice shape! Ingredients: pork chop - 700 g (24.69 oz) black pepper - 5 g (0.18 oz) salt - 8 g (0.29 oz) for the filling: melted butter - 200 ml (6.76 fl oz) dill - 20 g (0.7 oz) parsley - 20 g (0.7 oz) red onion - 1 piece IN THE FREEZER 30 minutes bread crumbs - 200 g (7 oz) flour - 100 g (3.5 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) beer - 250 ml (8.45 fl oz) oil - 1 l (34 fl oz) Fry over low fire 10 min for the
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