We’re still baking our way through lockdown, this week we’re making these scrumptious scones but with a zesty twist! 🍊 Makes: 10 Cook time: 12 minutes 450g plain flour 100g light golden brown 1⁄2 tsp sea salt 1 tsp baking powder 75g dairy manor butter 75g Raisins Zest of 2 large oranges 150ml natural yoghurt 250ml milk 1 small egg, beaten 25g demerara sugar 1. Preheat the oven to 180c. Line a large baking tray with parchment paper. 2. Mix the flour, sugar, salt and baking powder together in a l

EASY PLAIN SCONES….just 4 ingredients and 15 minutes in the oven….step by step instructions so you can’t go wrong, enjoy 😋 Ingredients 8 oz (225g) self raising flour 1 oz (28g) caster sugar 1 oz (28g) butter 1/4 pint (142ml) milk Method Preheat oven to 180C (fan oven) Sieve dry ingredients into a bowl, rub in butter with the tips of your fingers till fully incorporated. Add milk and mix to a dough. Turn out on a floured surface, knead lightly till smooth, flatten to approx 1 inch (2.5 cm) thick

If you’ve ever tried making scones, you know how tricky they can be! That’s why I made this recipe that is so simple, even a first time baker can make it! This simple scone recipe gives you the perfect scone base that you can customize with any mix-in you choose. Whether it’s chocolate chips or raspberries, this recipe is sure to satisfy! #summertreat #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #bakingtips #bak