Easy Panko Crusted Salmon A streamlined oven roasted preparation where lightly brined salmon stays succulent beneath a crisp, golden panko crust enriched with butter and mayonnaise. This method prioritizes moisture retention, clean seasoning, and precise heat for a reliable, restaurant quality result. 🛒Ingredients : 1/4 to 1/3 cup kosher salt 4 cups water 4 salmon fillets, 5 ounces each, skin on or skinless, or 2 salmon fillets, 10 ounces each 1 tablespoon unsalted butter, melted 1/2 cup panko