Multigrain Rice (Japgokbap)
maangchi.com
Multigrain Rice (Japgokbap)
If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...
May 31, 2015
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All the goodness of veggies packed into this MULTIGRAIN wholesome PARATHA. A must try! Check out the complete recipe: Serves: 4 | Preparation Time: 15 mins | Cooking Time: 15 mins Ingredients Required - Whole wheat flour / गेहू का आटा - ¾ Cup - Gram Flour / बेसन का आटा - 2 tbsp - Instant Oats Flour / ओट्स का आटा - 2 tbsp - Black Millet Flour / बाजरा का आटा - 2 tbsp - Ghee / घी 1 tbsp melted ghee - Cabbage / गोबी - 1/4 cup - Cottage Cheese / पनीर - 1/2 cup - Bottle Gourd / दूधी / लौकी - 1/4 cup -
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All the goodness of veggies packed into this MULTIGRAIN wholesome PARATHA. A must try! Check out the complete recipe: Serves: 4 | Preparation Time: 15 mins | Cooking Time: 15 mins Ingredients Required - Whole wheat flour / गेहू का आटा - ¾ Cup - Gram Flour / बेसन का आटा - 2 tbsp - Instant Oats Flour / ओट्स का आटा - 2 tbsp - Black Millet Flour / बाजरा का आटा - 2 tbsp - Ghee / घी 1 tbsp melted ghee - Cabbage / गोबी - 1/4 cup - Cottage Cheese / पनीर - 1/2 cup - Bottle Gourd / दूधी / लौकी - 1/4 cup -
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