MOO SHU PORK: Anyone else love ordering this classic at Chinese restaurants? Turns out, it's super easy and delicious to make at home (using pork, chicken, beef, shrimp, you name it)! RECIPE: http://www.gimmesomeoven.com/moo-shu-pork/ | Gimme Some Oven

Kristina Cho is bringing moo shu to #MilkStreetCookingSchool! Yesterday, she showed us how to make thin and delicate moo shu wrappers. Here’s how she makes a savory, succulent pork moo shu wrap that can be adapted with a protein of your choice. Want to add moo shu to your regular rotation? Join us at our online cooking school on Tuesday March 21, 6-7:15 p.m. EST. Register HERE: http://bit.ly/3ygzU2n | Christopher Kimball’s Milk Street