If you're a fan of dumplings, you'll love how easy it is to make Korean kimchi mandu at home! Today on #homeschoolwithmartha, watch our senior social media manager, Tina, make one of her favorite childhood dishes with her mom. And the great thing about Mrs. Park's mandu recipe? It's completely customizable - you can omit the beef and make them vegetarian. 🥟 Learn more about inspired ways to use kimchi in your cooking here: https://bit.ly/2FIMEqC | Martha Stewart

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Delicious Korean Dumplings Recipe

Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried. Serving Size: Serves 3~4 Cook Time: 25-30 minutes INGREDIENTS: Ground pork 1 cup Korean Chive 1 cup Green onion 1 cup Ground ginger 2 tbsp Oyster sauce 2 tbsp Soy sauce 2.5 tbsp Sugar 1 tbsp Sesame oil 1/2 tbsp Ground garlic 1 tbsp Dumpling skins STEPS: 1. Cut the chives and green onion into small pieces. 2. Mix ground pork with the chopped chives