118K views · 1.4K reactions | For the crispiest home-cooked fries, Martha uses russet potatoes and a mandoline fitted with a French fry blade to cut them evenly. She cooks the potatoes twice: First blanching them in oil, then draining and cooling before cooking them through. Get the recipe: bit.ly/3UzhgPL | Martha Stewart | Facebook

🍴RECIPE 🍴 What I made for lunch - Rustic Quiche with sweet potatoes, sundried tomatoes and goat cheese 🧀 I made it using the leftover pastries I have from my galette des rois this weekend. It was just perfect! INGREDIENTS 2 small sweet potatoes - use a mandolin to slice them very thinly 3 eggs 100ml milk 5 strings of chives 50g sun-dried tomatoes 100g goat cheese Puff pastry or any pastry METHOD - follow the video and ask questions in the comments. Cook for 35 to 40min, covering towards the e

Glowing Skin Oil and Recipe 👇🏽 I LOVE POTATO CHIPS but I don’t buy them…I make them…okayyyy!!!!! Glowing skin by @nevell_skin coffee oil. The only moisturizer I use! Recipe: Preheat oven to 400 degrees Use a mandolin to slice potatoes. I purchased my mandolin for $15 on Amazon. Season and arrange in a single layer on a silicone mat. Bake at 400 for 10 minutes. Flip with a fork or fingers and bake for another 7-10 minutes until crispy on the outside. Let cool and that’s it! . . . . . #potatochi