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Gundagai Lamb has officially landed on Malaysian shores. Raised in the cool-climate region of Gundagai, New South Wales, this ultra-premium marbled lamb is produced in limited volumes and graded with the kind of care usually reserved for top-tier beef. The result? Naturally tender cuts, refined marbling, and a clean, delicate flavour that really speaks for itself. This tasting marked its Malaysian debut, and it’s one that chefs and meat lovers will want to keep an eye on. #PalateAsia #Bref | Pal
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