Learn the #1 technique for sauce thickening - making a roux! | Food Network
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Learn the #1 technique for sauce thickening - making a roux! | Foo…
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1.2K views · 26 reactions | A roux is a thickening agent used in a variety of sauces, gravies, soups and stews. Find out how to create a roux from scratch with our easy recipe! https://www.favfamilyrecipes.com/how-to-make-a-roux/ | Favorite Family Recipes | Facebook
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Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking
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