The art of making Lavash bread transcends time! www.tasteatlas.com/lavash Lavash is a flatbread, claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout Western Asia (most notably Iran and Türkiye) and the Caucasus (most notably Azerbaijan). The dough consists of wheat flour, salt, and water, leavened only with a sourdough starter. Once it has risen, it is shaped into small lumps that are rolled flat and then slapped against the inside of a clay ov

The art of making Lavash 🇦🇲 アルメニア伝統料理 ラヴァシュの作り方 #Lavash #bread #Armenia #armenianfood #traditionalfood | Mogumogu

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