Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side. https://therecipecritic.com/lumpia/ | Tried and True Recipes

HOME TUTORIAL VIDEO #90 - FRESH LUMPIA UBOD By: Chef Rose Marie T. Lim Ingredients: FRESH LUMPIA WRAPPER Ingredients: 3 eggs 1½ cups cornstarch ½ tsp. salt 2¼ cups water 3 tbsp. oil Procedure: 1. Mix together all ingredients with a wire whisk until smooth. 2. Cook on a heated crepe pan or any non stick pan. 3. Cover and set aside. FILLING: Ingredients: ¼ cup oil 1 tbsp. chopped garlic ½ cup chopped onions ¼ kilo ground pork 1/8 kilo chopped shrimps ½ kilo shredded ubod 100 grams shredded carrots

Recipe here: https://therecipecritic.com/lumpia/ Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side. | Tried and True Recipes

How to Make Lumpia Written Recipe: https://cicili.tv/filipino-spring-rolls-lumpia | CiCi Li