BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO EASY to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served - especially Passover and Rosh Hashanah! Normally, it would go in the oven for about 2.5 hours - but this Instant Pot shaved off some of that time and it’s now even more tender than

Could this be the easiest, most impressive recipe to try this New Year?’ | The Jewish Chronicle

We’ve enhanced this traditional Jewish dessert with layers of cinnamon-tinged chocolate (you can thank us later). Get the recipe—http://bit.ly/2ieMiZZ #myholidaytraditionsmymetro | Canadian Living