Mulled Apple Jelly 4 c mulled apple cider 1 pack of sure jell fruit pectin 5 c sugar In a large pot, heat apple cider and sure jell until it reaches a full rolling boil on med-high heat. Add in sugar and return to rolling boil and boil for 1 minute. Remove from heat and fill jars leaving 1/4" head space. Water bath can for 5 minutes. #appleciderjelly #jelly #foodpreservation #mulledapplejelly #canning #nakedgardener | Naked Gardener

Homemade Grape Jelly Grape Jelly 3 - 1.75 box sure Jell Premium Fruit Pectin 5 1/2 cups Concord grape juice( I use Welches) 3 1/2 cups sugar Combine the pectin with 1/4 cup of sugar in a small bowl. Place the remaining sugar in a separate bowl and set it aside. Pour the grape juice into a large pot and stir in the pectin-sugar mixture. Bring the mixture to a rolling boil, then add the remaining sugar. Return to a rolling boil and let it cook for 4 minutes. Remove the pot from the heat and skim o