Lemon Pasta, Pan-Fried Sea Bass, Italicus Spritz: Get the Recipes
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TODAY.com
Lemon Pasta, Pan-Fried Sea Bass, Italicus Spritz: Get the Recipes
Giada De Laurentiis, Oceania Cruises’ Culinary Advisory Board Co-Chair, and Eric Barale, Oceania Cruises’ Executive Culinary Director, join TODAY to share some recipes right from the ship's Italian restaurant, Toscana. Recipes include De Laurentiis’ lemon spaghetti, pan-fried Mediterranean sea bass and an Italicus spritz.
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