Find how to preapre Icelandic Lamb with Ylfa Helgadóttir, a member of Iceland’s National Culinary Team. While lamb is a common main dish in Iceland cuisine and barley a popular accompaniment, this fusion makes for an original, colourful meal with a variety of green herbs, red tomato salsa and purple beet barley. A feast for the eyes and the mouth. Find the recipe and further courses to try out here: https://bit.ly/2zwTJXH | Inspired by Iceland

Have you ever been to Reykjavík's (literally) coolest bar? 🧊 Right on Reykjavik's main street, Laugavegur, you can step into an icy wonderland at Magic Ice Bar @magicicereykjavik in Reykjavík! Marvel at stunning frozen sculptures and sip on perfectly chilled drinks in an unforgettable icy atmosphere. Who's ready for a (literally) cool adventure? ✨🍸 #ad #sponsored #reykjavik #magicicebar | Iceland Review

Drinks with friends at a hot spring in Landmannalaugar, Iceland 🌫🇮🇸 | UNILAD Adventure