How To Pickle Beetroot 💜 INGREDIENTS: 6 small beetroot, trimmed 4 sprigs fresh thyme 160ml white wine vinegar 140g caster sugar 1/2 tsp mustard seeds 1/2 tsp black peppercorn 1/2 tsp sea salt METHOD: 1. Place the beetroot in a saucepan and cover with cold water. Bring to the boil over a medium heat and cook for about 30 minutes or until just tender. Drain and refresh under cold water. 2. Peel the beetroot using a small sharp knife, and cut into small wedges. Place the beetroot in sterilised gla

22K views · 701 reactions | A little Thanksgiving glow-up: pickled beets for the perfect harvest salad. They’re sweet, tangy, anti-cancer, and SO easy. Comment BEETS and I’ll send you the recipe! #ThanksgivingSideDish #HealthyHolidayEating #SuperfoodSalad | Homemaker On A Budget | Facebook