Rebecca Makes Taco Salad in The Farm Stand Kitchen! FARM STAND TACO SALAD 1 pound ground beef 1 (1 oz) package Taco Seasoning 1 small head iceberg lettuce, chopped 1 (15.5 oz) can kidney beans, rinsed & drained 2 Tbsp red onion, chopped 1 cup chopped tomatoes 1-8oz package shredded sharp cheddar cheese 3 cups crushed Nacho Cheese Dorito chips 1/4 cup Dorothy Lynch French Dressing, or other brand of light French dressing GARNISH Chopped Cilantro 1/2 cup chopped mixed colored bell peppers Farm Sta

This fresh and easy Taco Salad is loaded with juicy beef on a bed of crisp lettuce with all of your favorite fresh veggies and toppings. (Recipe in comments) | NatashasKitchen.com