7 easy homemade ice cream recipes you can make without ice crea maker 😱🍦 | The Cooking Foodie

You wont believe how easy this! 😮 | HBF

It’s Food Processor Ice Cream Week! Today, our cooking school director Rosie Gill is ditching the ice cream maker for the food processor (not that many of us have an ice cream maker.) These no-egg, no-cook ice creams that are arguably better than churned; rather than icy and hard, they get the smooth consistency of a lighter, more aerated gelato. Condensed milk adds viscosity, lightened by whipped cream-like, whisked evaporated milk. A final whir in the food processor keeps it smooth and scoop-a