RECIPE: https://www.inspiredtaste.net/63746/roast-turkey/ This roasted turkey recipe guarantees incredible flavor, juicy, tender meat, and golden-brown crispy skin. Ingredients: TURKEY 1 (12 to 20 pound) turkey, thawed, brined (recommended), and trussed Turkey butter, recipe below 1 large onion, cut into eight wedges 2 carrots, roughly chopped 2 celery stalks, roughly chopped 5 cloves garlic, smashed 8 fresh thyme sprigs 4 sage leaves 2 quarts chicken stock (8 cups or 1.8L) HERB TURKEY BUTTER 1

The Best Thanksgiving Turkey I Ever Had: From Start to Finish 🤤Baste & Inject every 30 min!Step 1: Make the MarinadeYou’ll need: • Unsalted butter (melted) • Cayenne pepper, Paprika, Onion & Garlic powder • Chicken stock, Soy sauce/Worcestershire • Hickory blend salt (find online) 1. Melt butter, stir in ingredients, and let thicken slightly.Step 2: Prep the Turkey • Popeyes Turkey: Thaw in the fridge for 3 days. • Store-Bought: Thaw 3–4 days, remove giblets, and pat dry.Step 3: Inject the Mari