This trick is perfect! Flatten the dough using 2 pans Ingredients: water - 220 ml (7,43 fl oz) yeast- 4 g (0.14 oz) sugar - 20 g (0.7 oz) Hydrate 15 min flour - 400 g (14 oz) salt - 4 g (0.14 oz) oil - 50 ml (⅕ cup) TO REST 20 MIN TO REST 10 MIN Tray size 42 X 28 cm (16.6 x 11 in) hard cheese - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/4 minutes lettuce leaves - 20 g (0.7 oz) prosciutto - 50 g (1.76 oz) onion - 1 piece tomato - 1 piece | Cookrate
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This trick is perfect! Flatten the dough using 2 pans Ingredients: …
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Easy Sourdough Sandwich Loaf Shaping 1. Flatten dough into a rectangle. 2. Fold the top third down, then the bottom third up. 3. Roll it tightly like a jelly roll. 4. Pinch the seam, tuck the sides, and place seam-side down in a loaf pan. 5. Proof until it rises above the pan, then bake at 425°F (220°C) for 45- 50mins. Perfect for sandwiches! | My Sourdough Bread
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