Creamy Mushroom Shallot Filet Mignon Ingredients: 1. 3 filet mignon steaks, 1 to 1½ inches thick 2. Salt and freshly ground black pepper, to taste 3. 1 tablespoon high-heat cooking oil 4. ¾ pound fresh mushrooms, sliced 5. 2 tablespoons unsalted butter, divided 6. 2 tablespoons finely chopped shallots 7. 1 tablespoon tomato paste 8. ¾ cup low-sodium beef broth 9. 1 teaspoon Dijon mustard 10. 1 teaspoon fresh thyme leaves, plus more for garnish 11. 1½ tablespoons heavy cream (optional) Directions
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