Free-Form Spiced Pear & Maple Pies with Thyme 🍐🤎 Ingredients • 4 ripe Bosc pears, peeled, cored, and chopped • 15ml lemon juice • 25g butter • ¼ cup maple syrup • ¼ cup brown sugar • ½ tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ground ginger • ¼ tsp salt • 2 tbsp cornflour • 1 tbsp fresh thyme leaves (for garnish) • 4 × 200g sheets store-bought sweet shortcrust pastry, thawed • 1 egg, beaten • 1 tbsp caster sugar (extra) • Whipped cream (for serving) Method 1. Preheat the oven to 200°C (fan-forced).

4.3M views · 10K shares | Roasted Pears with Brie & Pistachios Save...