First, we have 11 years of practice, so after a while you do set up a system But we bought and used equipment that made the job easier. The kill cone stand holds 8 chickens. So instead of doing them one by one, we are working with 8 at a time. The scalder can hold 3-4 at a time. So instead of hand dunking one by one, you’re doing 3 at a time. The plucker plucks 3 chickens at a time within seconds so you don’t have to stand there and hand pluck for an hour Using the right equipment not only helps