HONEY GLAZED WALNUTS Here's a great way to snack on walnuts. Line a baking sheet or your countertop with parchment paper. In a skillet, add 1 Tbsp. butter and melt. When melted, add 3 Tbsp. of honey and mix well. When combined, add 1/8 to 1/4 tsp. of cinnamon (we felt like it needed more so do the 1/8 tsp). When combined, add a cup and a half of walnuts. Cook over medium heat for five minutes, stirring constantly until thickened and walnuts get toasty. Pour onto parchment to cool. Eat and Enjoy!