Whole and half hogs ready for reservation now! Maybe you’ve never considered buying pork in bulk. Maybe you’ve never cooked much pork before. Our clean pork has quickly become one of our favorite meats in the Roberts household. I find many Americans are afraid of it or don’t know how to cook it outside of bacon and sausage. I would encourage you to explore a slow-cooked pork roast for a delicious, pulled pork sandwich. Or how about our family favorite, - the pork steak - taken from the front sho

Here is my Hogs Pudding Sausage Roll recipe. Follow along for the ingredients and method. Please note, it's probably best to make the pastry first so it can rest in the fridge whilst you make the Hogs Pudding! The recipe can also be found listed at my new Facebook recipe page - Cornish Cooking. Let me know how you get on! Steve Heller <3 | Cornish News