We make a great stollen. The recipe is from Walter’s parent’s bakery in Bavaria. Stollen is a rich buttery yeast bread made with pecans, golden raisins, candied orange peel and a ribbon of marzipan. Great with tea or coffee. #sacramentobakery #stollen #germanbaking #marzipan | Freeport Bakery

This German Christmas bread is rich and fragrant and full of decadent flavours! Here is a recipe for Stollen Bread straight from the culinary minds at Cinnamon Hotels! You can also order this and many more festive treats from the Coffee Stop at Cinnamon Grand Colombo on 94 112 497361 / 2 or 94 77 395 6326 ▶️ Ingredients - 175 grams raisins 25 grams orange candied peel 50 grams lemon candied peel 50 ml dark rum 30 grams yeast 125 ml milk 50 grams sugar 800 grams flour 2 tsp vanilla Lemon zest of