Spanish Adlai Paella | #GavinosXChefVicBarangan In this latest episode, let Chef Vic Barangan shares his own recipe for Paella using Adlayan Adlai rice that you make at home. Chef Vic Barangan is the Corporate Culinary Consultant of Megaworld Hotels and the Executive Chef for Richmonde Hotel. Recipe: Garlic, sliced 2tbsp Onion, minced 1 tbsp Spanish chorizo, sliced, 150g Boiled egg 2 pcs Spanish paprika 1tsp Olive oil 2tbsp Tomato paste, 150g Brandy or white Wine 1tbsp Chicken broth 20g Adlai, c

Bilingual Comedy: Socks in Spanish