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0:34
YouTube
GMO Answers
GMOs 101 - What are the benefits of GMO crops?
GMOs enable farmers worldwide to boost the profitability, productivity, and sustainability of their farms. This creates a better quality of life for their community by improving the local economy, provides consumers with high-quality nutritious food, and protects the natural environment around all of us.
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🚫 Hidden GMOs are everywhere! Even in “healthy” foods 😳 10 Most Common GMO Foods (to watch out for) Soy – found in tofu, soy milk, and most processed foods. Corn – used in corn syrup, chips, cereals, and even sodas. Canola Oil – often labeled as “vegetable oil.” Cottonseed Oil – used in many fried or packaged foods. Sugar Beets – used to make most white sugar (unless labeled cane sugar). Papaya – many from Hawaii are genetically modified. Zucchini – certain varieties are GMO to resist viruses.
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