Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes

5 easy pasta shapes you can make by hand 🙌 In Italy we’re famous for all our amazing pasta shapes. But did you know it’s super easy to make many of them without a pasta machine (or even a rolling pin!) This is how to make 5 super simple pasta shapes - now all you need to do is to decide which sauce to serve them with 🍝 Let me know in the comments if you want to see more! Traditionally we use a semolina dough for these pasta shapes but I’ve included the recipes for both semolina and egg pasta d

There’s one thing you always ask for - how to make fresh pasta!!👌 Follow along tomorrow when I’ll show you how to make five shapes using your fresh pasta and a pasta machine - pappardelle, tagliatelle, tagliolini, farfalle - and lasagne! You only need two ingredients - 1 egg for every 100g of 00 flour. Or you can make a vegan version using 45/50ml of water for every 100g of semolina flour. It couldn’t be easier - just follow my step by step instructions and top tips and it will be great every t

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