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0:14
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clip-3977427551-macro-view-sprinkling-flour-gnocchi
clip-3977427551-macro-view-sprinkling-flour-gnocchi
2 months ago
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May 6, 2021
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homemade gnocchi 🇮🇹 🤌🏼 Ingredients (serves 5-6) - 2.5 cups flour - 5-6 medium white potatoes - 1 egg 1. Begin with making your mashed potato, and let it cool down before adding the next ingredients. 2. Add in the egg and flour and need into a dough. If the dough feels too sticky, just keep adding small amounts of flour! 3. Flour a surface ready for rolling. Divide into portions and start rolling them out to form 2cm rolls, then slice them into gnocchi size pieces (about 1.5- 2cm length). 4.
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Flour, potatoes, maybe an egg! 🥔🍳 This gnocchi recipe is all about keeping it simple and satisfying✨ Ingredients: 4 cups red potatoes (1kg) 2⅓ cups all-purpose flour (300g) 2 optional eggs (1 whole, 1 Yolk) Salt to taste Usually Usually potatoes are boiled for gnocchi. The main reason why I baked it is to keep the potato as dry as possible, water is big enemy. The wetter they are, the more flour you need To use. More flour results in a gnocco harder at the bite. Eggs are not essential. They he
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