Two places to get the hottest chicken in NYC: Pecking House, or your own kitchen. Eric Huang walks through the process of making his very hot chili oil here (keep your face away from the cloud of pepper dust when you open the blender, friends.) Eric’s original recipe is at ChefSteps: https://chfstps.co/3Nc2n0W | ChefSteps
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Fried Chicken Recipe from Eric Huang — Traditional, but not
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ChefSteps on Instagram: "This dirty fried rice from Pecking House owner chef @eric.p.huang a delicious mash-up of techniques and flavors: Cajun, Creole, and Chinese. Eric walks us through how to prep and then cook it up in a wok without burning off your eyebrows. Link to recipe in the chefsteps bio"
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New York Locals on Instagram: "Interview with Pecking House chef and owner Eric Huang, @eric.p.huang! 🍗 ✨ @pecking_house 🎥: @motastic 📍244 Flatbush Ave, Prospect Heights #newyorklocals"
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47K views · 991 reactions | Chef’s favorite Chinatown spot @spicyvillagenyc Great rec from @eric.p.huang - get the dapanji (big tray chicken) & spicy scallion dumplings   Spicy Vilage, 68 Forsyth St, Chinatown | Consuming Couple | Facebook
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