Why should cucumbers have all the fun? Turn a bumper crop of zucchini into these easy pickles. GET THE RECIPE: https://trib.al/DeTKZVd | Well Done by MyRecipes

These zucchini quick pickles or "zwickles" are crunchy, sweet, and tangy. The key to success for this recipe is using a handheld mandoline for consistently thin slices of zucchini. The brine is punctuated with colorful spices, turmeric, and mustard powder, giving the pickles a warm hue and satisfying flavor. What end-of-summer produce are you pickling? Get our recipe here: http://ow.ly/scK930sG5iC | Cooks on Main

Growing zucchini this summer? These Refrigerator Zucchini Pickles are super easy to make. This is a fun, no-stress kitchen project. RECIPE: https://www.fromvalerieskitchen.com/zucchini-pickles/ #zucchini #pickles #pickling #zucchinipickles | Valerie's Kitchen

PICKLED BREAD AND BUTTER ZUCCHINI Yield: About 8 to 9 pints 16 cups fresh zucchini, sliced 4 cups onions, thinly sliced 1/2 cup canning or pickling salt 4 cups white vinegar (5%) 2 cups sugar 4 tbsp mustard seed 2 tbsp celery seed 2 tsp ground turmeric Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar, and spices. Bring to a boil and add zucchini and onions. Simmer 5 minutes and fill prepared jars with mixture and pickli