How to make Multi Purpose Dough. Bread will be soft and fluffy. Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too. Here are the ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g)

How to make a smooth and elastic dough | Soft and fluffy How to make a soft and fluffy Homemade bread at home. I always add sweetened condensed milk to make my dough smooth and elastic. This bread is pillowy soft and stay soft for days. Hope you'll give this recipe a try and if you do, please let me know and comment down below. Thanks you. Here's what you'll need: 1 and 1/4 cup milk (320ml) 1 large egg 1/4 cup sweetened condensed milk (75g) 1 tsp salt (5g) 1 tablespoon instant yeast (10g) 4 cups