Step-by-Step Breakdown: Croissant Loaf 1. Prepare chocolate croissant dough* (see below) with a single and a double fold, then rest overnight. 2. Roll dough to 11 mm thickness. 3. Cut strips of dough approximately 6 mm wide and lay on top of dough. 4. Chill the dough until the butter is cold but still pliable. 5. Roll the dough to 3.25 mm thickness. 6. Cut one third of the dough into 17.75 cm x 4.5 cm strips, ensuring the cross-lamination stripes run lengthwise 7. Cut the remaining dough into 10

Nimmies Pastry Cafe is a cafe where you can find croissants and western fusion cuisine! 😋 📍 Nimmies Pastry Cafe (available on foodpanda | Johor Foodie

Homemade Croissants Recipe ~ Learn how to make croissants! If you’ve always wanted to try your hand at those delicious, buttery, flaky French pastries, this step-by-step tutorial loaded with tons of pictures and a video, will walk you through exactly how to do it. These classic pastries aren’t difficult, they just take a little advance planning; once you make them at home you’ll never want to get store-bought again! #croissants #baking Recipe--> https://www.browneyedbaker.com/croissants/ | Brown